Tuesday, November 3, 2009

Hot N Nasty Night

So, tonight I made Hot-N-Nasties, a sandwich concoction born in Slidell during my pregnancy. For some reason, it just sounded SO GOOD for dinner tonight! (and NO I'm not pregnant) They are fantastic and simply must be served with crinkle cut fries and sweet tea (or a hurricane, depending on where you live!) So without further ado, here ya go - they're hot, they look nasty, but MAN they're good!

1 french baguette
1/2 lb. deli sliced roast beef
5 slices swiss cheese (we used Sargento)
1/2 cup cajun brown gravy (use Tony Cachere's brand and follow the directions)

Preheat your oven to 400. Slice the baguette in half longways, and spread it open. Spread a substantial layer of mayonnaise on each side, top with roast beef, then cheese. Bake for 7 -9 minutes, until cheese is melted and bread is crispy. Remove from oven and spread gravy down the middle and all over the sides so that it soaks into the bread as much as possible. Fold sandwich back together and cut into 4 servings.


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