Thursday, December 16, 2010

Easiest Fudge in the History of EVER

2-Minute Chocolate Fudge

1 12 oz. bag of semi-sweet chocolate morsels
1 can Eagle brand milk

Microwave at 50% power for 2 minutes and stir to combine. Pour into a greased 8x8 square pan, cool in the refrigerator to harden, then cut into pieces and enjoy! Makes 20 pieces

This is a great base recipe so feel free to add Heath bar chips, finely chopped candied cherries, chopped nuts or whatever else sounds good to you!

Peanut Butter Fudge

2 c. sugar
1/2 c. milk
1 1/3 c. peanut butter
1 jar marshmallow creme

Mix sugar and milk in a saucepan and bring to a boil. Boil 3 minutes (stirring down the sides), then combine with the peanut butter and marshmallow creme. Carefully turn into a greased 8x8 square pan, cool in refrigerator to harden, and cut into pieces. Makes 20 pieces.

Incredibly rich and luscious - this didn't last but for a few hours at my office!


Post a Comment