1 12 oz. bag of semi-sweet chocolate morsels
1 can Eagle brand milk
Microwave at 50% power for 2 minutes and stir to combine. Pour into a greased 8x8 square pan, cool in the refrigerator to harden, then cut into pieces and enjoy! Makes 20 pieces
This is a great base recipe so feel free to add Heath bar chips, finely chopped candied cherries, chopped nuts or whatever else sounds good to you!
Peanut Butter Fudge
2 c. sugar
1/2 c. milk
1 1/3 c. peanut butter
1 jar marshmallow creme
Mix sugar and milk in a saucepan and bring to a boil. Boil 3 minutes (stirring down the sides), then combine with the peanut butter and marshmallow creme. Carefully turn into a greased 8x8 square pan, cool in refrigerator to harden, and cut into pieces. Makes 20 pieces.
Incredibly rich and luscious - this didn't last but for a few hours at my office!
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