Thursday, February 26, 2009

Betty's Dip

TJ’s mom acquired this recipe many years ago, and passed it on to me because it’s one of his favorites. When I mentioned making it for a party last night, his eyes lit up and he was actually excited about going grocery shopping.

1 jar Armour dried beef
1 small can chopped black olives
1 small can mushroom stems and pieces
1 bunch green onions, green part only
3 tsp. Accent
3 8 oz. tubs whipped cream cheese

Put beef, mushrooms and onions in food processor and chop VERY fine. Put chopped ingredients in a large bowl and add olives, cream cheese and Accent. Stir to combine thoroughly, cover and refrigerate overnight. This dip is very thick, so choose a sturdy chip (Fritos Scoops are great) or toasted baguette slices, carrots or celery sticks.


Post a Comment