Thursday, February 26, 2009

Fake Mashed Potatoes

1 c. chicken stock (check carb count) or 1 cup water w/ a bullion cube dissolved
1 head cauliflower, cut into flowerets
¼ stick butter, softened
Garlic salt

Cook the cauliflower in the bullion until you’ve cooked it into submission! It should be VERY mushy. Drain off the bullion and put the cauliflower in a bowl. Mash together with the butter, or process cauliflower and butter in a food processor until smooth. Season with garlic salt and pepper to taste. It’s also good with a little shredded cheese and crisp, crumbled bacon stirred in.


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