Pimento Burgers

I never liked pimento cheese until I started making it myself. For some reason, the consistency and flavor of the store-bought stuff just repulsed me and I began to take matters into my own hands. I have no idea why it took me so long to discover how good pimento burgers can be, but I saw on a website today that it was a fave among many so I tried it out for myself tonight. And let me just tell you, after 1 bite TJ asked me to make him his own serving so he didn't eat all of mine! Y'all, this is really, really good - even if you don't like pimento cheese.

To make a batch of pimento cheese, stir all the following ingredients together and refrigerate overnight:
2 c. shredded cheddar cheese
1 c. mayonnaise
1 4 oz. jar chopped pimentos, drained (could use 2 if you want)
1 tsp. garlic salt
1/2 tsp. onion powder
several good shakes of ground red pepper
1-2 T. lemon juice

Feel free to adjust seasonings to your taste, this is just what I use and what we like at our house.

Take 1 frozen hamburger patty and cook it on the George Foreman grill until it's not bloody anymore. Place cooked patty on a microwave-safe plate and top with a good dollop of pimento cheese. Microwave 20 seconds on high to melt the cheese a little, and serve on hamburger buns or just by itself.