Wednesday, March 4, 2009

Tortilla Pizza


We are having a hard time with vegetables at our house, mainly that the Bean won't eat them. In the absence of refrigerated pizza dough coupled with the lack of desire to make a whole pizza, we've started eating tortilla pizzas. They would probably be better if we had a pizza stone to crisp up the bottom, but are really tasty even without it.

1 10 in. flour tortilla
5 T. pizza sauce (We use Ragu cause that's what was in the pantry)
shredded cheese
toppings of choice (mini pepperoni, diced veggies, pineapple tidbits, whatever!)

Preheat oven to 400. Spray a cookie sheet with nonstick spray and lay out your tortilla. Thinly spread the pizza sauce around the tortilla, keeping it about 1/2 in. away from the edges. Add cheese, pepperoni, veggies, etc. Bake for 5-6 minutes until cheese is melted and "crust" is crispy. Cut into 8 pieces - the Bean usually eats 3 small slices with pineapple on her favorite Princess plate. (Can't you hear me say "This dinner is brought to you by the letter P?")

4 comments:

Bama Belle said...

I love "pizza" on anything! I really like them on bagels as well!

tardevil said...

Just coming by to say thanks for coming by my blog. Suggestions are always welcome. The pizza looks easy enough for me to make - which is saying something!

jennifer said...

ONLY FOR YOU will I visit a food blog :)

I am attempting low carb right now and I can see doing that with the low carb shells with diced tomatos (tweeked with italian seasoning and garlic) and cheese etc. It would help with those cravings for no no foods.

Have a great weekend!

LauraBeth said...

Actually, Jen, we've used low-carb tortillas and pizza sauce with great results! Good luck to you!

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