Tuesday, September 29, 2009

Cheesy Taco Pinwheels

Sorry I don't have a picture to post with this one, but they were gone before I could take one! We had these at a gameday party some friends of ours threw and, may I just say, these are GREAT for watching the game - small enough you can eat it in one bite, and not too messy. Party on!

1 lb. ground beef, drained, seasoned with taco seasoning according to pkg. directions
8 oz. cream cheese, softened
1 c. Mexican blend cheese
1 small can diced black olives
1/3 c. diced onions or snipped green onion tops
1/2 c. sour cream
flour tortillas

Cool the ground beef, then mix with remaining ingredients except tortillas. Spread beef mixture evenly over tortillas, roll up, and wrap tightly with cling wrap. Chill for at least 4 hours in the refrigerator. When ready to serve, cut into pinwheels and serve alongside sliced jalapenos and salsa. Olé!


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