Thursday, October 1, 2009

Venison Chili

Well, the first recipe of venison chili has been made for 2009! TJ tasted it last night and almost ate the whole pot full by accident. Here's how I make mine - adjust seasonings etc. according to your taste.

2 lbs. deer burger
3 cans mexican chili beans
1 can dark red kidney beans, drained
1 can tomato sauce
1 can original Ro-tel
1 medium onion, finely chopped
1 tsp. cumin
1 tsp. charbroil seasoning (optional)

Throw it all in a crock pot, cover and cook on low for at least 8 hrs. Make sure to stir every couple of hours or so, until the meat cooks, and break up any lumps. Ladle into big bowls, and top with sour cream and cheese if you've got 'em. Awesome dinner served alongside a roaring fire with crunchy corn pones and a salad.


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